2 cups milk
1 15 oz pure pumpkin
1 cup brown sugar
1 tsp. cinnamon
1/2 golden raisins (optional)
Whisk milk, pumpkin, brown sugar, eggs,
pumpkin pie spice, cinnamon and vanilla
in large bowl to blend.
Fold in bread cubes. Stir in golden raisins. Transfer mixture to 11x7-inch glass baking dish. Let stand 15 minutes. Bake pumpkin until tester inserted into center comes out clean, about 40 minutes.
Meanwhile, prepare caramel sauce: