Last nights class was great, and we got to eat some really good food. We made Peach Glazed Ham that turned a "ham hater" into a ham lover! some yummy warm gooey Scalloped Potatoes, and I must say the best fresh Green Beans with garlic and Almonds I've ever made, they turned out perfect. I think it was the shocking in ice water after steaming that did it. They were tender crisp and delicious.The Apple Cranberry Crostinis were a huge hit. The girls were coming up with there very own ideas for fillings. One of which involved chocolate of coarse! Comment me and give me your ideas for fillings.(I thought peaches and raspberries would be great)
Here are some pictures from last nights class, they all came out a little yellow, any ideas on that and I would love to hear them too.
|peel some potatoes|
|slice or chop some onions|
|slice thin on a vegetable slicer or with a Mandolin|
|(alternating potato and onion) shingle into a pan, I first rubbed with garlic and then slathered with butter|
|mix hot half and half with butter,salt and pepper|
|Pour over, I give it a little shake to spread the mixture out|