Oven Roasted Root Vegetables
2 lg sweet potatoes
2 lg russet potatoes
1 lb bag of parsnips
1/4 C olive oil
1 tsp salt 1/2 tsp. black pepper
peel them all
place in water until all are peeled to prevent browning
cut in chunks all about the same size so they cook evenly,
toss in roasting pan with oil salt and pepper. Spread out evenly so not to crowd.
Roast in a hot 400 degree oven for 45-50 min. until you have some brown yummyness happening,
Serve with a drizzle of honey or real maple syrup.