cut in half and scoop out insides, discard
into the cavity of each half, or quarter (if you want to make 4 smaller servings)
put a1 Tb. of butter, 1 Tb. of brown sugar and sprinkle with salt and pepper. The squash pictured on the left I used sugar free maple syrup for my husband who is diabetic.
Bake at 400 degrees covered for 40 min. and then uncovered for 10 min. till a little brown on the edges.
At this time you can cool them cover with plastic wrap and then just microwave for 6-8 min till hot through.
Yummy! they are like candy I make them all year, there great with the Glazed Ham we made in October.