Monday, September 27, 2010

Even Better The Second Time

Okay so I remade the chicken piccata from my class last Thursday, and oh my was it good. The capers and lemon were just perfect with the smoothness of the garlic and butter. The crispness of the crust on the chicken stayed crunchy and the brown rice sopped up all of those yummy juices.I hope to start sharing recipes and photos soon.

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